Food irradiation and its contribution to public health
1989
Kampelmacher, E.H. (Rijksinstituut voor de Volksgezondheid, Bilhoven (Netherlands))
AGROVOC Keywords
Bibliographic information
Publisher
IAEA
Other Subjects
Sante publique/ produit alimentaire; Enfermedades transm por alimentos; Public health/ foods; Irradiacion; Foodborne diseases; Salud publica/ alimentos
Language
English
Note
FAO Accession No: XF8985915
ISBN
92-0-010189-5
Type
Conference
Source
Acceptance, control of and trade in irradiated food. Proceedings, IAEA, Vienna (Austria); FAO, Rome (Italy); WHO, Geneva (Switzerland); International Trade Centre UNCTAD/GATT, Geneva (Switzerland).- Vienna (Austria): IAEA, 1989.- ISBN 92-0-010189-5. p. 47-61
Conference
International Conference on the Acceptance, Control of and Trade in Irradiated Food, Geneva (Switzerland), 12-16 Dec 1988
1990-08-15
AGRIS AP
Data Provider
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