[Determining copper in wine using the potentiometric stripping analysis]

Marjanovic, N.; Suturovic, Z.; Jankovits, I.; Ruzic, N.; Brankovic, V.

[Determining copper in wine using the potentiometric stripping analysis]

1987

Marjanovic, N. | Suturovic, Z. | Jankovits, I. | Ruzic, N. | Brankovic, V. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

This is a study of the effect of a list of factors on the results of a potentiometric stripping analysis (PSA) of copper in wine, such as the pH, the potential and the duration of electrolysis, filtration, also the sugar, alcohol, total acid and carbon dioxide content. The obtained results pointed out the necessity of modifying the standard Jagner's method for the PSA of copper in wine.

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AGROVOC Keywords

acide alcoholes alcool analyse chimique azucares cobre cuivre dioxyde de carbone filtration sucres vin vinos

Bibliographic information

Published in

Zbornik radova - Tehnoloski fakultet (Yugoslavia)

Issue 18 ISSN 0550-2187

Pagination

pp. 53-62

Other Subjects

Filtracion; Yugoslavia/ ph; Yougoslavie/ ph; Acidos; Dioxido de carbono; Analisis quimico

Language

Serbo-Croatian

Note

2 graphs; 6 tables; 10 ref. Summary (En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Determining copper in wine using the potentiometric stripping analysis]

1987

AGROVOC Keywords

Bibliographic information