Manuals of food quality control. 9: Introduction to food sampling
1988
Burton, E. (ed.)
AGROVOC Keywords
Bibliographic information
FAO Food and Nutrition Paper (FAO)
Issue
14/9
Publisher
FAO
Pagination
81 p.
Other Subjects
Quality controls; Controle de qualite; Inspeccion de los alimentos; Echantillonnage
Language
English
Note
FAO Accession No: XF8987853 (Available on Microfiche)
ISBN
92-5-102680-7
1990-08-15
AGRIS AP
Data Provider
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