Agrounija - a new winter wheat variety

Djokic, A.

Agrounija - a new winter wheat variety

1989

Djokic, A. (Poljoprivredni fakultet, Beograd (Yugoslavia))

This work describes the method of creating the new winter variety called Agrounija and morphological, physiological, productive and good qualities of this new variety of winter wheat. With average yields of grain, for the period 1984-1986, the Agrounija variety gave a significantly greater yield than the standard varieties, Partizanka and Super Zlatna. In the stated period of time, the Agrounija variety had an average yield of 6.599 t/ha, Partizanka 6,255 t/ha, and the Super Zlatna 6,184 t/ha. The Agrounija variety showed an exceptionally high resistance to lodging, quite good towards low temperatures, stalk rust and fusarium disease, and good towards mildew and leaf rust. It possesses high-grade qualities for flour and bread, with a high percentage of raw protein (14,4 percent). It gave high yields in macroexperiments and microexperiments, in various areas where wheat is grown.

Show more [+]

AGROVOC Keywords

calidad cultivos de invierno culture d'hiver encamado farine fusarium harinas pain pan proteine rendement des cultures rendimiento de cultivos resistencia a la enfermedad resistencia a la temperatura rouille roya trigo triticum variedades variedades de rendimiento elevado verse

Bibliographic information

Published in

Savremena poljoprivreda (Yugoslavia)

Volume 37 Issue 5-6 ISSN 0350-1205

Pagination

pp. 213-228

Other Subjects

Variete; Yougoslavie/ croisement; Resistance a la temperature; Qualite; Mildio; Yugoslavia/ cruzamiento; Ble; Resistance aux maladies; Proteinas; Variete a haut rendement; Mildiou

Language

Serbo-Croatian

Note

12 tables; 7 ref. Summary (En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar