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Species identification of meat and meat products

1990

Brabander, H.F. de | Koenen-Dierick, K. | Hoof, J. van (Rijksuniversiteit Gent (Belgium). Fakulteit der Diergeneeskunde)

AGROVOC Keywords
analyse histocytologique carne de aves carne de caballo carne de cabra carne de carnero carne de cerdo comportamiento del consumidor comportement alimentaire comportement du consommateur composition globale consumer behaviour electroforesis electrophoresis feeding habits goat meat histocytological analysis horse meat identification meat products microscopia microscopie microscopy mutton pork poultry meat productos de la carne proximate composition sistemas de valores value systems viande caprine viande chevaline viande de volaille viande ovine viande porcine
Bibliographic information
Volume 45 Issue 6 ISSN 0773-6177
Pagination
pp. 216-223
Other Subjects
Tecnicas inmunologicas/ carne de res; Systeme de valeurs; Analisis histocitologico; Habitos alimentarios; Composicion aproximada; Electrophorese; Immunological techniques/ beef; Technique immunologique/ viande bovine; Produit carne; Identificacion
Language
English
Note
5 ill.; 1 table; 31 ref.; Summaries (En, Fr, Nl)
Type
Bibliography; Summary
1991-08-15
AGRIS AP
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