FAO AGRIS - International System for Agricultural Science and Technology

Removal of phenols at smoking of sausages

1991

Terziev, K. (D"rzhavno Obedinenie "Veterinarno delo", Sofia (Bulgaria)) | Kirova, M.


Bibliographic information
Khranitelna Promishlenost (Bulgaria) | Food Industry
Volume 50 Issue 1-2 ISSN 0205-3837
Other Subjects
Compose phenolique; Valor nutritivo/ toxicidad; Compuestos fenolicos; Valeur nutritive/ toxicite; Nutritive value/ toxicity; Effet residuel; Composicion quimica
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1991-08-15
AGRIS AP
Data Provider
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