FAO AGRIS - International System for Agricultural Science and Technology

[Biotechnology of Swiss dairy products quality assurance, research and development]

1991

Fuerst, M. | Jimeno, J. | Casey, M. (Eidg. Forschungsanstalt fuer Milchwirtschaft, Bern-Liebefeld (Switzerland))


Bibliographic information
Pagination
pp. 281-283
Other Subjects
Bacterias acidolacticas; Biotechnologie/ methode; Qualite; Bacterie lactique; Biotecnologia/ metodos; Biotechnology/ methods; Productos lacteos; Tecnicas analiticas
Language
German
Note
2 photographs, 6 ref. Summaries (De, En, Fr)
Type
Summary

1991-08-15
AGRIS AP
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