[Effects of weight loss and type of packaging process on the keeping quality of fresh asparagus (Asparagus officinalis L.)]
1989
Aylwin H, Eduardo
AGROVOC Keywords
Bibliographic information
Pagination
61 p.
Other Subjects
Aptitude a la conservation; Materiau de conditionnement/ perte de poids; Packaging materials/ weight losses; Aptitud para la conservacion; Materiales de empaque/ perdida de peso
Language
Spanish; Castilian
Note
36 ref.; Summaries (En, Es) *CL
Type
Thesis; Summary; Non-Conventional
Corporate Author
Universidad Catolica de Chile, Santiago (Chile). Fac. de Agronomia
1991-08-15
AGRIS AP
Data Provider
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