Effects of crop stubbles on soil aggregates

Zhao Lizhen; Wang Xingli; Liu Yuwen . Inst. of Soil Amelioration and Fertilization

Effects of crop stubbles on soil aggregates

1991

Zhao Lizhen | Wang Xingli | Liu Yuwen (Jilin Agricultural University, Changchun (China). Inst. of Soil Amelioration and Fertilization)

Crop stubbles remaining in soil increased the amount of waterstable aggregates. Corn stubbles were the most effective among the crops studied (corn, sorghum, millet and soybean). Continuous cultivation of corn without removing stubbles could not only improve soil structure but also fertilize soil and increase crop yields

Show more [+]

AGROVOC Keywords

estructura del suelo fertilidad del suelo plantas oleaginosas rendement rendimiento residuos de cosechas structure du sol

Bibliographic information

Published in

Journal of Jilin Agricultural University (China)

Volume 13 Issue 1 ISSN 1000-5684

Pagination

pp. 50-54

Other Subjects

Plante oleagineuse; Cultivo secuencial/ cultivos de cereales; Culture sequentielle/ plante cerealiere; Fertilite du sol; Residu de recolte

Language

Chinese

Note

1 ill., 6 tables, 7 ref. Summaries (Zh, En)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Effects of crop stubbles on soil aggregates

1991

AGROVOC Keywords

Bibliographic information