The relationship between fat, protein content of soybean and tolerance to low temperature in seed germination period

Qi Ning; Liu Zhongtang; Han Yuzhang . Hejiang Inst. of Agricultural Sciences

The relationship between fat, protein content of soybean and tolerance to low temperature in seed germination period

1990

Qi Ning | Liu Zhongtang | Han Yuzhang (Heilongjiang Provincial Academy of Agricultural Sciences, Hejiang (China). Hejiang Inst. of Agricultural Sciences)

AGROVOC Keywords

china chine cold corps gras fats frio froid germinability glycine max grasas poder germinativo proteine proteins resistencia a la temperatura temperature resistance

Bibliographic information

Published in

Oil Crops of China (China)

Issue 3 ISSN 1000-6303

Pagination

pp. 39-41

Other Subjects

Proteinas; Faculte germinative; Resistance a la temperature

Language

Chinese

Note

4 tables, 5 ref. Summaries (En, Zh)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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The relationship between fat, protein content of soybean and tolerance to low temperature in seed germination period

1990

AGROVOC Keywords

Bibliographic information