FAO AGRIS - International System for Agricultural Science and Technology

The value of amino acids in the meat of hybrids crossed with a Hereford breed

1990

Citek, J. | Kosvanec, K. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR). Agronomicka Fakulta)


Bibliographic information
Pagination
pp. 59-70
Other Subjects
Composicion quimica; Acide amine/ aliment sante; Aminoacidos/ alimentos sanos; Amino acids/ health foods; Musculos
Language
Czech
Note
2 graphs, 1 table; 9 ref. Summaries (De, En, Ru) Accession No. E 45.545/1990/2. *CS
Type
Summary

1991-08-15
AGRIS AP
Data Provider
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