A biochemical classification of soybean (Glycine max (L.) Merrill) varieties through a non-lineal mapping method
1988
Iglesias, L. (Instituto Nacional de Ciencias Agricolas, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 16-20
Other Subjects
Amelioration des plantes/ proteine vegetale; Peroxydase; Fitomejoramiento/ proteinas vegetales; Quimiotaxonomia; Plant breeding/ plant proteins; Peroxidasas
Language
Spanish; Castilian
Note
1 ill., 4 tables; 7 ref. Summaries (En, Es)
Type
Summary
1991-08-15
AGRIS AP
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