FAO AGRIS - International System for Agricultural Science and Technology

[Microbiotic preparation for dairy cows and beef cattle]

1990

Podhorsky, M. | Plachy, B. | Pokorna, L. | Weberschinke, J.


Bibliographic information
Publisher
Federalni Urad pro Vynalezy
Pagination
3 p.
Other Subjects
Vache laitiere; Fermentacion/ suero de la leche; Aditivo de piensos; Fermentation/ whey; Fermentation/ lactoserum; Dosis de aplicacion
Language
Slovak
Note
Filing application date: 16 Jul 1987 (No.5415-87.L.)

1991-08-15
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