FAO AGRIS - International System for Agricultural Science and Technology

[A line for the production of steamed cheese]

1990

Dania, F. | Stanek, M. | Maly, J. | Hrabe, J. | Macku, A.


Bibliographic information
Publisher
Federalni Urad pro Vynalezy
Pagination
4 p.
Other Subjects
Maquinaria industria alimentaria/ proceso continuo; Technologie fromagere; Cheesemaking; Food industry equipment/ continuous processes; Materiel pour industrie alimentaire/ procede continu; Fabricacion del queso; Requeson
Language
Czech
Note
2 schemes. Filing application date: 31 May 1988 (No.3720-88.N)

1991-08-15
AGRIS AP
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