FAO AGRIS - International System for Agricultural Science and Technology

Investigation of selected contaminants in food materials and products

1990

Tekel, J. (Vyskumny Ustav Potravinarsky, Bratislava (CSFR)) | Kovacicova, J. | Schultzova, K. | Farkas, P.


Bibliographic information
Volume 41 Issue 9 ISSN 0033-1988
Pagination
pp. 474-476
Other Subjects
Tecnicas analiticas; Residuos/ grasa de la leche; Hygiene des aliments; Residu/ matiere grasse du lait; Azucar; Betterave sucriere; Residues/ milk fat
Language
Slovak
Note
2 tables; 16 ref. Summaries (En, Ru)
Type
Summary

1991-08-15
AGRIS AP
Data Provider
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