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Quality and resistance to rusts in a selected set of Triticum dicoccon Schrank

1990

Sehnalova, J. | Kostkanova, E. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (CSFR))

AGROVOC Keywords
baking characteristics calidad proteica champignon toxique chemical composition composition chimique contenido proteico disease resistance ensayos de variedades harina de trigo plant condition poisonous fungi protein content protein quality resistencia a la enfermedad setas venenosas triticum aestivum triticum dicoccum variety trials wheat flour
Bibliographic information
Volume 22 Issue 3 ISSN 0582-2343
Pagination
pp. 181-187
Other Subjects
Teneur en proteines; Composicion quimica; Puccinia/ grain; Farine de ble; Condicion de la planta; Resistance aux maladies; Puccinia/ granos; Etat de la plante; Qualite proteique; Aptitude boulangere; Essai de variete; Caracteristicas de la coccion
Language
English
Note
3 tables; 12 ref. Summaries (De, En)
Type
Summary
1991-08-15
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