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Quality and resistance to rusts in a selected set of Triticum dicoccon Schrank

1990

Sehnalova, J. | Kostkanova, E. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (CSFR))

AGROVOC Keywords
baking characteristics calidad proteica champignon toxique chemical composition composition chimique contenido proteico disease resistance ensayos de variedades harina de trigo plant condition poisonous fungi protein content protein quality resistencia a la enfermedad setas venenosas triticum aestivum triticum dicoccum variety trials wheat flour
Bibliographic information
Scientia Agriculturae Bohemoslovaca - UVTIZ (CSFR)
Volume 22 Issue 3 ISSN 0582-2343
Pagination
pp. 181-187
Other Subjects
Farine de ble; Teneur en proteines; Caracteristicas de la coccion; Qualite proteique; Resistance aux maladies; Puccinia/ granos; Essai de variete; Condicion de la planta; Composicion quimica; Puccinia/ grain; Aptitude boulangere; Etat de la plante
Language
English
Note
3 tables; 12 ref. Summaries (De, En)
Type
Summary
1991-08-15
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