About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of mannitol on the ruminal fermentation and its origination in maize silage

1989

Barancic, F. | Jambor, V. | Hartman, M.

AGROVOC Keywords
acetic acid acide butyrique acide propionique acido acetico acido propionico amidon ammonia ammoniac butyric acid chromatographie en phase gazeuse contenido de materia seca dry matter content ensilage (traitement) ensilaje fermentation gas chromatography in vivo experimentation mannitol mouton ph propionic acid silage making starch wethers zea mays
Bibliographic information
Issue 22
Publisher
Vyzkumny Ustav Vyzivy Zvirat
Other Subjects
Acido butirico; Amoniaco; Jugos digestivos/ dosis de aplicacion; Digestive juices/ application rates; Suc digestif/ dose d'application; Fermentacion; Acide acetique; Almidon; Experimentation in vivo; Experimentacion in vivo; Cromatografia de gases; Teneur en matiere seche; Carnero
Language
Czech
Note
4 tables; 6 ref. Summaries (Cs, En, Ru) *UZLK D 67.435/22
ISBN
80-900042-1-0
Type
Summary
Source
Annual review of scientific studies 1989. Research Institute of Animal Nutrition, Pohorelice, CSFR, Vyzkumny Ustav Vyzivy Zvirat, Pohorelice (CSFR).- Pohorelice (CSFR): Vyzkumny Ustav Vyzivy Zvirat, 1989.- ISBN 80-900042-1-0. p. 91-98
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]