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Evaluation of Czechoslovak currant cultivars as to their fitness for cultivation and processing

1990

Hricovsky, I. (Vysoka Skola Polnohospodarska, Nitra (CSFR))

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid fruit juices groseille blanche groseille rouge grosella blanca grosella roja jugo de frutas nutritive value poda procesamiento processing pruning red currants ribes taille traitement valeur nutritive valor nutritivo variedades varieties white currants
Bibliographic information
Volume 17 Issue 2 ISSN 0231-567X
Pagination
pp. 95-104
Other Subjects
Jus de fruit; Csfr/ spacing; Rfts/ espacement; Variete; Rfcs/ espaciamiento
Language
Slovak
Note
7 tables; 6 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1991-08-15
AGRIS AP
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