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Possibilities of optimization of spring barley nitrogen nutrition based on soil nitrogen content

1989

Fecenko, J. | Bizik, J. | Lozek, O. (Vysoka Skola Polnohospodarska, Nitra (CSFR). Katedra Agrochemie a Vyzivy Rastlin)

AGROVOC Keywords
amidon baking characteristics barley straw cereal flours crude protein cultivos de primavera culture de printemps fertilidad del suelo gluten grain granos harinas de cereales hordeum vulgare paille d'orge paja de cebada proteina bruta rendement rendimiento soil fertility spring crops starch variedades varieties yields
Bibliographic information
Acta Fytotechnica Universitatis Agriculturae. Nitra (CSFR)
Issue 45
Pagination
pp. 169-203
Other Subjects
Fertilite du sol; Aptitude boulangere; Caracteristicas de la coccion; Variete; Abonos nitrogenados/ analisis del suelo; Engrais azote/ analyse de sol; Nitrogen fertilizers/ soil testing; Proteine brute; Farine de cereale; Almidon
Language
Slovak
Note
6 tables; 7 ref. Summaries (En, Ru, Sk) *UZLK D 53.076/45
Type
Summary
1991-08-15
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