FAO AGRIS - International System for Agricultural Science and Technology

Digestibility of amino acids in dependence on various levels of crude protein in broiler chickens

1989

Wertheimer, T.


Bibliographic information
Pagination
pp. 51-57
Other Subjects
Proteine brute; Cromatografia de cambio ionico; Efficacite alimentaire; Digestibilidad/ piensos compuestos; Digestibilite/ aliment compose; Aminoacidos; Eficiencia de conversion del pienso; Chromatographie d'echange d'ions; Acide amine; Digestibility/ compound feeds
Language
Slovak
Note
3 tables; 10 ref. Summaries (En, Ru, Sk) * UZLK D 35.525/24
Type
Summary

1991-08-15
AGRIS AP
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