Quantitative and qualitative evaluation of abdominal fat in broiler chickens in dependence on various levels of crude protein
1989
Wertheimer, T.
AGROVOC Keywords
Bibliographic information
Hydinarstvo - Vedecke Prace Vyskumneho Ustavu Hydinarstva v Ivanke pri Dunaji (CSFR)
Issue
24
Pagination
pp. 59-63
Other Subjects
Animal fats/ compound feeds; Cromatografia de gases; Proteine brute; Corps gras animal/ aliment compose; Acidos grasos; Composicion de la canal; Grasas animales/ piensos compuestos
Language
Slovak
Note
2 tables; 8 ref. Summaries (En, Ru, Sk) * UZLK D 35.525/24
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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