FAO AGRIS - International System for Agricultural Science and Technology

Testing the prevention of the occurrence of the DFD meat defect by maintaining the social stability of the groups of bulls

1990

Franc, C. | Bartos, L. | Rehak, D. | Bouska, J. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (CSFR))


Bibliographic information
Volume 35 Issue 6 ISSN 0044-4847
Pagination
pp. 521-528
Other Subjects
Viande a coupe sombre; Propiedades organolepticas; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Comportement social/ race; Social behaviour/ breeds; Propriete organoleptique; Qualite; Comportamiento social/ razas; Etable; Inspeccion de la carne; Glycogene
Language
Czech
Note
5 graphs; 37 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1991-08-15
AGRIS AP
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