About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the selection of parents and early generations in high protein breeding of soybean. I. Characteristics of genetic variability of protein content in F2, F3, F4 of six soybean crosses

1990

Qiu Lijuan | Wang Jinling | Yang Qingkai (Northeast Agricultural Coll., Harbin (China))

AGROVOC Keywords
analyse statistique contenido proteico genetic parameters glycine max heredabilidad heritability hybride hybrids protein content selection criteria statistical analysis
Bibliographic information
Volume 9 Issue 4 ISSN 1000-9841
Pagination
pp. 271-277
Other Subjects
Teneur en proteines; Heritabilite; Criterios de seleccion; Hibridos; Ascendencia/ variedades; Parametros geneticos; Parametre genetique; Ascendance/ variete; Critere de selection; Analisis estadistico; Ancestry/ varieties
Language
Chinese
Note
5 tables, 6 ref. Summaries (En, Zh)
Type
Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]