The incorporation of the abattoirs waste flour in the turkeys feeding 2 and 4
1988
Haouam, N. E.
AGROVOC Keywords
Bibliographic information
Pagination
57 p.
Other Subjects
Sous produit d'abattage/ valeur nutritive; Subproductos del matadero/ valor nutritivo; Abattoir byproducts/ nutritive value
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1991-08-15
AGRIS AP
Data Provider
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