The substitution of fish flour by poultry flour in broiler chicken feeding
1988
Ould, A.
AGROVOC Keywords
Bibliographic information
Pagination
61 p.
Other Subjects
Eficiencia de conversion del pienso; Simulated foods/ nutritive value; Efficacite alimentaire; Alimentos artificiales/ valor nutritivo; Succedane d'aliment/ valeur nutritive
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut National de la Vulgarisation Agricole
If you notice any incorrect information relating to this record, please contact us at [email protected]