FAO AGRIS - International System for Agricultural Science and Technology

Effect of storage of avocado fruits on fatty acids composition and unsaponifiable matter

1988

Abd-El-Fadeel, M.G. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 395-410
Other Subjects
Acide linoleique; Proteinas; Acidos grasos/ ph; Fatty acids/ ph; Acide gras/ ph
Language
English
Note
3 tables; 24 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1991-08-15
AGRIS AP
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