FAO AGRIS - International System for Agricultural Science and Technology

Variations in milk output and milk fat and protein content in response to the level of energy supply to the dairy cow: a review

1991

Coulon, J.B. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont Ferrand Theix, Laboratoire de la Lactation et de l'Elevage des Ruminants) | Remond, B.


Bibliographic information
Productions Animales (France)
Volume 4 Issue 1 ISSN 0990-0632
Pagination
pp. 49-56
Other Subjects
Vache laitiere; Chemical composition/ animal feeding; Composition chimique/ alimentation des animaux; Composicion quimica/ alimentacion de los animales; Lactacion
Language
French
Note
25 ref., Summaries (Fr, En)
Type
Summary

1991-08-15
AGRIS AP
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