FAO AGRIS - International System for Agricultural Science and Technology

[The apple (part 2). Chemical thinning]

1990

Trillot, M. (Centre Technique Interprofessionel des Fruits et Legumes, Paris (France)) | Guignebault, P. | Lavoisier, C.


Bibliographic information
Pagination
pp. 70-74
Other Subjects
Acido abscisico/ metodos de aplicacion; Aba/ application methods; Plante fruitiere; Supresion de frutos; Acide abscissique/ methode d'application
Language
French

1991-08-15
AGRIS AP
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