Methods of identification of ionized foodstuffs
1991
Raffi, J.J. (Commissariat a l'Energie Atomique, Saint Paul lez Durance (France). Centre d'Etudes Nucleaires de Cadarache, Departement de Physiologie Vegetale et Ecosystemes, Laboratoire de Radiochimie des Constituants des Aliments)
AGROVOC Keywords
Bibliographic information
Volume
88
Issue
6
ISSN
0021-7689
Pagination
pp. 1227-1236
Other Subjects
Metodos; Irradiation/ identification; Tecnicas analiticas; Irradiacion/ identificacion
Language
French
Note
28 ref., Summaries (Fr, En)
Type
Summary
1991-08-15
AGRIS AP
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