About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Feeding value of French and imported peas for pigs

1991

Grosjean, F. (Institut Technique des Cereales et des Fourrages, Paris (France)) | Bourdon, D. | Kiener, T. | Castaing, J. | Gatel, F.

AGROVOC Keywords
amino acids chemical composition composition chimique digestibilidad digestibility energy value grain legumes guisante leguminosas de grano peas piglets pois porcelet raciones ration rations taninos tannin tannins
Bibliographic information
Publisher
ITP
Other Subjects
Lechon; Composicion quimica; Valor energetico; Valeur energetique; Gain de poids/ azote; Digestibilite; Legumineuse a grains; Weight gain/ nitrogen; Aminoacidos; Ganancia de peso/ nitrogeno; Acide amine
Language
French
Note
24 ref., 8 tables, Summaries (Fr, En)
ISBN
2-85969-048-4
Type
Conference; Summary
Source
23. Pig research conference in France, 5, 6 and 7 February 1991, Paris (France), Institut National de la Recherche Agronomique, Paris (France); Institut Technique du Porc, Paris (France).- Paris (France): ITP, 1991.- ISBN 2-85969-048-4. p. 53-60
Conference
23. Journees de la recherche porcine en France, Paris (France), 5-7 Feb 1991
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]