FAO AGRIS - International System for Agricultural Science and Technology

Studies on the biochemical properties of post-mortem porcine skeletal muscle, 1; The effect of environmental on the myofibrillar contractility and extractibility of myosin B from porcine skeletal muscle

1990

Yu, Y.G. | Kim, B.T. | Lee, J.J. | Park, H.K. (Chonbuk National Univ., Chonju (Korea Republic). Coll. of Agriculture)


Bibliographic information
Pagination
pp. 92-99
Other Subjects
Bioquimica; Tecnicas analiticas; Muscle/ temperature ambiante; Muscles/ environmental temperature; Musculos/ temperatura ambiente
Language
Korean
Note
4 illus.; 1 table; 30 ref. Summaries (En, Ko)
Type
Bibliography; Summary

1991-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]