FAO AGRIS - International System for Agricultural Science and Technology

Studies on the development of protein resourses from animal by-product, 1; Separation of protein from porcine blood

1990

Kim, Y.B. | Kim, K.S. | Lee, Y.C. | Yoo, I.J. | Lee, S.K. (Korea Food Research Inst., Banwol (Korea Republic))


Bibliographic information
Pagination
pp. 271-277
Other Subjects
Plasma sanguineo; Carboxymethyl cellulose; Celulas sanguineas; Separacion/ contenido de humedad; Separation/ teneur en eau; Proteinas; Separating/ moisture content; Sous produit; Byproducts
Language
Korean
Note
9 tables; 22 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary

1991-08-15
AGRIS AP
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