Selenium content in meat and meat products for consumption in Japan
1990
Kawai, S. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ishida, N. | Miyazaki, A.
AGROVOC Keywords
Bibliographic information
Animal Science and Technology (Japan)
Volume
61
Issue
11
ISSN
0021-5309
Pagination
pp. 1042-1043
Other Subjects
Selenium/ analytical methods; Selenio/ tecnicas analiticas; Selenium/ technique analytique; Produit carne
Language
Japanese
Note
1 table; 9 ref
1991-08-15
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