Selenium content in meat and meat products for consumption in Japan
1990
Kawai, S. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ishida, N. | Miyazaki, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1042-1043
Other Subjects
Selenium/ technique analytique; Produit carne; Selenio/ tecnicas analiticas; Selenium/ analytical methods
Language
Japanese
Note
1 table; 9 ref
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]