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Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms

1991

Broudiscou, L. (Station de Recherches sur la Nutrition des Herbivores INRA, St Genes Champanelle (France). Lab. de la Digestion Microbienne) | Lassalas, B.

AGROVOC Keywords
amino acids diet dieta fermentation microorganisme microorganismos microorganisms ovin ovinos proteine proteins rumen sheep
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume 33 Issue 1 ISSN 0377-8401
Pagination
pp. 161-171
Other Subjects
Huile de lin/ complement alimentaire; Fermentacion; Proteinas; Aminoacidos; Acide amine; Regime alimentaire; Aceite de linaza/ suplementos de piensos; Linseed oil/ feed supplements
Language
English
Note
43 refs.; Summary (En)
Type
Summary
1991-08-15
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