The nutritive value of new and traditional sorghum and millet foods from Sudan
1990
Badi, S. (Food Research Center, Khartoum (Sudan)) | Pedersen, B. | Monowar, L. | Eggum, B.O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-19
Other Subjects
Sudan/ valor nutritivo; Soudan/ valeur nutritive; Sudan/ nutritive value
Language
English
Note
27 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]