Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions
1991
Wang, R.S. (Wisconsin Univ., Green Bay, WI (USA)) | Kies, C.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
41
Issue
4
ISSN
0921-9668
Pagination
pp. 337-353
Other Subjects
Proteinas; Taninos/ te; Tannin/ the; Regime alimentaire; Tannins/ tea
Language
English
Note
39 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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