The role of dietary alpha-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle
1988
Pozo, R. (Torry Research Station, Aberdeen (United Kingdom)) | Lavety, J. | Love, R.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 165-175
Other Subjects
Lipids/ fish feeding; Musculos; Lipidos/ alimentacion de peces; Lipide/ alimentation des poissons
Language
English
Note
23 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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