About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of different levels of gram flour supplementation on the nutritive improvement of wheat flour

1991

Abid, A.R. | Anwar, M. | Rasool, S. | Babar, M.E. (University of Agriculture, Faisalabad (Pakistan). Dept. of Animal Husbandry)

AGROVOC Keywords
calidad proteica cicer arietinum consommation alimentaire (animaux) consumo de piensos diet dieta digestibilidad digestibility farine feed consumption feed supplements flours gain de poids ganancia de peso harina de trigo harinas protein quality rat rata rats suplementos de piensos weight gain wheat flour
Bibliographic information
Volume 7 Issue 2 ISSN 1016-4383
Pagination
pp. 27-31
Other Subjects
Farine de ble; Digestibilite; Valeur nutritive/ alimentation des animaux; Nutritive value/ animal feeding; Qualite proteique; Regime alimentaire; Complement alimentaire; Valor nutritivo/ alimentacion de los animales
Language
English
Note
2 tables, 9 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Research Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]