About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of storage environments on the quality of dried figs

1991

Hussain, B. (NWFP Agricultural Univ., Peshawar, Dept. of Food Science and Technology) | Wahid, M. (Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). Food Technology Section) | Rashid, A.

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid color colour conditionnement couleur dried fruits empaquetado figs figue frutas secas higo irradiation materiales de empaque organoleptic properties packaging packaging materials stockage storage
Bibliographic information
Sarhad Journal of Agriculture (Pakistan)
Volume 7 Issue 4 ISSN 1016-4383
Pagination
pp. 447-451
Other Subjects
Irradiacion; Polietileno/ insectos daninos; Polyethylene/ insecte nuisible; Materiau de conditionnement; Fruit seche; Polyethylene/ pest insects; Propiedades organolepticas; Propriete organoleptique
Language
English
Note
3 tables, 19 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Research Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]