FAO AGRIS - International System for Agricultural Science and Technology

Effect of various oxygen and ammonia concentrations, temperature and pH value on carp erythrodermatitis

1989

Antychowicz, J. (National Veterinary Research Institute, Pulawy (Poland))


Bibliographic information
Bulletin of the Veterinary Institute in Pulawy (Poland)
Volume 32 ISSN 0042-4870
Pagination
pp. 46-53
Other Subjects
Oxigeno; Bacterioses/ aquatic environment; Bacteriose/ milieu aquatique; Oxygene; Temperature ambiante; Bacteriosis/ ambiente acuatico; Amoniaco
Language
English
Note
28 ref. Summary (En)
Type
Summary

1991-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]