Factor affecting the quality of garden beet as a raw material for processing and production of dyestuffs
1991
Sobkowska, E. (Akademia Rolnicza, Poznan (Poland). Inst. Technologii Zywnosci Pochodzenia Roslinnego) | Kaczmarek, R. | Czapski, J. | Sobiech, B. | Sikorski, K.
The content of dyestuffs in garden beet depending on the plant age and growth period, shape and weight of the root, effect of soil and climate conditions on the content of dyestuffs and the level of amino acids giving a bitter taste during cooking as well as storage conditions are discussed
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