Changes in cathepsin D, acid autolytic activity, RNA, DNA in skeletal muscle and liver of mouse kept on high protein, carbohydrate and lipid diets
1989
Rosochacki, S.J. (Polish Academy of Sciences, Jastrzebiec (Poland). Inst. of Genetics and Animal Breeding)
The diets affected the weight of the liver and content of protein in the liver and leg muscle (LM). The protein : DNA ratio was lowest on high carbohydrate (HC) and commerical (C) diets in both tissues and about 3 times higher in LM than in liver. The RNA : protein ratio was highest in the high protein-fat (HPF) and recommended (R) diet grops. The RNA : DNA ratio was lowest on HC and C diets. The highest activities were correlated with the lowest percentage of protein and fat in diets
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