Content of phytoalexins in red clover and alfalfa [Medicago media; formononetin content in clover]
1990
Zientarski, J. (Instytut Hodowli i Aklimatyzacji Roslin, Krakow (Poland). Zaklad Roslin Pastewnych)
A considerable differentiation of the content of flavonoids in particular forms, especially of clover, were found what suggest the possibility of separation the initial material with low formononetin content. It has been proved as well that the inland forms of higher resistance contain lower amounts of flavonoids
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