Content of nitrogen compounds in tomatoes as an index of the quality of tomato processing products
1990
Jacorzynski, A. (Instytut Zywnosci i Zywienia, Warszawa (Poland). Zaklad Technologii Zywnosci) | Matuszewska, I. | Elkner, K.
It has been proved that an increase of the nitrogen rates applied to soil leads to a growth of content of total nitrogen and free amino acids: glutamin and glutamic acid in tomatoes. No correlation between the content of total nitrogen of glutamin and glutamic acid in tomatoes and indices of the sensoric estimation of pomaces made from them has been proved
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