Studies on the effect of temperature on the growth and development of the fungus Paecilomyces farinous (Dicks. ex Fr.) Brown et Smith (Moniliales, Deuteromycetes)

Machowicz-Stefaniak, Z. . Katedra Fitopatologii i Techniki Ochrony Roslin

Studies on the effect of temperature on the growth and development of the fungus Paecilomyces farinous (Dicks. ex Fr.) Brown et Smith (Moniliales, Deuteromycetes)

1988

Machowicz-Stefaniak, Z. (Akademia Rolnicza, Lublin (Poland). Katedra Fitopatologii i Techniki Ochrony Roslin)

Effect of temperature: -5, 0, 5, 10.5, 14, 19, 25 degrees C on a life activity of entomogenous fungus Paecilomyces farinosus was studied. It was shown that 10 degrees C was optimum the growth of vegetative mycelium sporulation and germination of conidial fungus spores

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AGROVOC Keywords

esporas micelio mycelium paecilomyces spore sporulation taux de croissance

Bibliographic information

Published in

Roczniki Nauk Rolniczych. Seria E - Ochrona Roslin (Poland) | Polish Agricultural Annual. Series E - Plant Protection

Volume 18 Issue 2 ISSN 0080-3693

Pagination

pp. 121-130

Other Subjects

Indice de crecimiento; Cria masiva; Champignon entomopathogene/ temperature; Esporulacion; Hongos entomogenos/ temperatura; Elevage en masse

Language

Polish

Note

1 fig.; 4 tables; 11 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Studies on the effect of temperature on the growth and development of the fungus Paecilomyces farinous (Dicks. ex Fr.) Brown et Smith (Moniliales, Deuteromycetes)

1988

AGROVOC Keywords

Bibliographic information