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Chickpea and pigeonpea: report of work, January - December 1989

1989

AGROVOC Keywords
alimentos cajanus cajan calidad chemical composition chickpeas cicer arietinum composition chimique contenido proteico cooking cuisson feuille foods garbanzo genotipos genotypes guisante de angola hojas husking leaves mondado mondage nutritive value pigeon peas pois chiche pois pigeon produit alimentaire protein content quality valeur nutritive valor nutritivo
Bibliographic information
Publisher
ICRISAT
Pagination
57 p.
Other Subjects
India/ plant breeding; Teneur en proteines; Composicion quimica; India/ fitomejoramiento; Genotype; Qualite; Coccion; Inde/ amelioration des plantes
Language
English
Note
15 tables. Limited distribution
Type
Non-Conventional
Corporate Author
International Crops Research Inst. for the Semi-Arid Tropics, Patancheru, A.P. (India)
1991-08-15
AGRIS AP
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