FAO AGRIS - International System for Agricultural Science and Technology

A quickly method of reducing the SO2 content in distilled wine

1990

Ionescu, M. | Gavrilescu, I. | Cimpeanu, R.


Bibliographic information
Horticultura (Romania)
Issue 3-4
Pagination
pp. 27-28
Other Subjects
Sulphur dioxide/ quality; Dioxido de azufre/ calidad; Destilacion; Dioxyde de soufre/ qualite
Language
Romanian; Moldavian; Moldovan
Type
Directory

1991-08-15
AGRIS AP
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