Effects of the additional moistening and application of sauces upon the filling capacity of tobacco
1988
Nuneski, I. | Khristoska, B. (Tutunski kombinat, Prilep (Yugoslavia))
In technological process of fabrication, the additional moistening of tobacco and application of sauces and conservation devices have a very important role in improving the filling capacity of tobacco. The improved filling capacity of tobacco in the technological process is a result of the increased tobacco humidity, fractional content of the cut tobacco and cutting the tobacco. A proper and qualified leading of the technological process, especially during preparations for cigarette production, has a great effect upon the financial work.
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