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Manuals of food quality control. 10.: Training in mycotoxins analysis

1990

AGROVOC Keywords
alimentos control de calidad foods formation immunoenzyme techniques micotoxinas mycotoxine mycotoxins produit alimentaire programme de formation radioimmunoassay technique immunoenzymatique technique radioimmunologique training training programmes
Bibliographic information
Issue 14/10
Publisher
FAO
Pagination
113 p.
Other Subjects
Programas de capacitacion; Controle de qualite; Chromatographie/ laboratoire; Cromatografia/ laboratorios; Tecnicas radioinmunologicas; Tecnicas inmunoenzimaticas; Quality controls; Chromatography/ laboratories; Capacitacion
Language
English
Note
FAO Accession No: XF91:302327 (Available on Microfiche)
ISBN
92-5-102947-4
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
1991-08-15
AGRIS AP
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