[Surimi of Sardina Espanola (Sardinops sagax). 1. Manufacture and chemical and functional characterization]
1990
Cartagena A, Nelson | Diaz M, Gilberto | Diaz N, Luis S. | Murray M, Ricardo | Iribarren A, Nelson
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-32
Other Subjects
Alimentos de origen marino/ procesamiento; Seafoods/ processing; Composicion quimica; Fruits de mer/ traitement
Language
Spanish; Castilian
Note
23 ref.; Summaries (En, Es)
Type
Summary
1992-08-15
AGRIS AP
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